Crispy Fried Chicken (KFC style)
Ingredients
– 500 grams chicken drumsticks or fillets
– oil for deep frying
– 1 egg(large)
– half tsp pepper powder
– 1 tbsp ginger garlic paste
– half tsp garam masala powder
– 1 tsp paprika powder
– salt as needed
– 4 tbsp cornflour
– 1/2 to 3/4 cup bread crumbs
– 1 1/4 cup buttermilk (or 4 tbsp curd or yoghurt)
Preparation
– Pour buttermilk to a bowl or add 4 tbsp curd to a bowl and a pour 1 cup water. whisk it well with 1/4 tsp salt. Mix it well.Check if there is enough salt.
– Wash chicken and drain off all excess water. Add it to the buttermilk. Refrigerate overnight or atleast for 4 hours. This makes the chicken turn tender and soft.
– Drain the buttermilk
– Add pepper powder, ginger garlic, seasoning spice powder and red chili powder.
– Beat an egg and pour it to the bowl
– Add corn flour. Mix well. Set aside for atleast 45min
– Pick up each of these pieces and roll them in the bread crumbs.
– You can leave them in the crumbs for a while.
– Pour oil to a heavy bottom pan. Heat it.
– Drop a small portion of the wet mixture to the hot oil to check if it is hot enough. If it rises without browning then the temperature is right.
– Shake off the excess crumbs from the chicken. Drop one after the other to hot oil.
– Fry them on medium high heat till golden. If the flame is too hight, it gets browned without getting cooked inside.
– Keep stirring often until done.
– Serve fried chichen hot with ketchup or your favourite dip.
Enjoy!!!!
Chicken pasta
On today’s what’s for dinner? episode, we are making pasta with chicken.
Marination ingredients
- 750g boneless chicken
- 3 lemons
- 2tbs greek yoghurt (you can use any yoghurt)
- 1ts paprika powder
- 1ts garlic powder
- 1ts ras el hanout
- 1ts harira
Preparations
- Cut your chicken in cubes
- Clean your chicken and drain well
- Once your chicken is drained, mix the ingredients and let it marinate for atleast 1hr
Ingredients
1000g Penne Rigate (2pcks) 
500g tomato sauce 
2 Pesto Rosso 
2 Zucchini 
3 carrots 
2 bell pepper (green & red) 
2 onions 
200g grated cheese 
2 mozzarella 
1ts paprika powder, 1ts garlic powder, 1/2 ts turmeric, 1ts harira, 1ts ras el hanout, 1ts cayenne, 1ts oregano, 1ts chilli garlic mix
200ml coconut cream
Preparations
- Boil your pasta according to the instuctions on de packaging. I changed a thing or two e.g the amount of water + cooking time. I used 3.5L of water and I let it simmer for 20 – 30min. Don’t forget to stir occasionally. Once pasta is done, drain well.
- Cut your vegetables + mozzarella
Carrots 
Zucchini 
Onions & bell pepper 
Mozzarella
- Add 2tbs of olive oil in a wok pan and wok your vegetables for 3 – 5min. Make sure they are not overdone. You can wok the zucchini separately (they take extra min to be done).
- Set the vegatables aside
- Wok your marinated chicken untill their is no water
- Heat a sausepan with 2tbs of olive oil
- Add ginger garlic paste, the vegetable you wok and let it simmer for 2 – 3min (medium heat)
- Add tomato sauce, pesto rosso and let it simmer for 5min on low heat. Sir occationally.
- Add coconut cream and 400ml water. Let it simmer for 3min
Yummy
- Add chicken and the spices
- Add 1L of water, mozzarella and the grated cheese. Stir carefully and let it simmer for 3 – 5min.
- Add pasta, stir it well. If its too thick, add more water.
- Let it simmer on low heat for 5min.
- Add chopped persely for garnish and your dinner is ready to serve.
Enjoy your meal 🙂
Jinsi ya kutengeneza chapati za maji za hoho
Ftari yetu ya leo tunatengeneza chapati za maji za hoho. Chapati zetu zitakuwa za chumvi maana ftari kuu zengine zote nazo ni za chumvi, kwahiyo na chapati zetu tutaweka chumvi. Ila kama unaweza kuchanganya chumvi na sukari, unaweza ukaweka sukari badala ya chumvi, ila hoho sikushauri kuweka kwenye chapati za maji za sukari, utaharibu ladha.
Mahitaji
- Ngano nusu kilo
- Maziwa 300ml
- Maji 200ml
- Hoho nusu
- Chumvi kijiko kidogo nusu
- Mafuta ya kukaangia
Jinsi ya kupika
- Osha hoho, kisha ikate vipande vidogovidogo
- Changanya vitu vyote, kama mchanganyiko mzito sana ongeza maji kidogo.
- Kaanga chapati zako.
Jinsi ya kutengeneza ndizi za mzuzu na nazi ya kupaka
Asalaam aleikum warahmatullah wabarakatu, natumai swaum zinaendelea salama. Safari hii nimechelewa kupost mapishi ya iftar, kuna baadhi ya mapishi nataka nijaribu, nikiyapatia vizuri In shaa Allah nizipost. Ila kwa sasa hivi ntapost marudio ya mapishi ya ramadhani ya mwaka jana.
Mwenyezimungu abariki funga zetu na apokee swaum zetu. Ramadhan njema.
Mahitaji
- Ndizi mzuzu kilo moja
- Nazi 400ml
- Maji 400ml
- Iliki
Maandalizi
- Menya, kata ndizi zako
- Weka ndizi, nazi 200ml, maji 400ml na iliki kwenye sufuria, kisha bandika jikoni viive.
- Angalia zisiive sana kiasi cha kumong’onyoka. Zikisha iva, zima jiko.
Jinsi ya kutengeneza tui la kupaka
Mahitaji
- Nazi 200ml
- Ngano kijiko kidogo nusu (hii unatumia kama tui lako ni jepesi mno)
Maandalizi
- Chemsha tui lako kwenye kisufuria kidogo. Likianza kuchemka, koroga taratibu hadi liive ili tui lisikatike.
- Tui lako litakuwa tayari kama likiwa zito na linatoa mapovu wakati likichemka.
- Ikiwa tui lako ni jepesi na haliwi zito, changanya ngano na maji vijiko vikubwa vitatu, kisha mimina taratibu kwenye tui lako. Usimimine lote kwa wakati mmoja, likianza kuwa zito, acha lichemke mpk liive.
- Changanya tui lako na ndizi kwa kutumia kijiko. Fanya hivi taratibu kuepusha ndizi kumong’onyoka.
- Ndizi zako tayari kwa kuliwa.
Jinsi ya kutengeneza sambusa
Mahitaji
- Nyama ya kusaga 1kg
- Viungo (2tsp turmeric, 1 tbsp ginger powder, 2tbsp paprika powder, 2tbsp curry powder, 2tbsp meat flavour stock)
- Vitunguu 2-3 vikubwa
- Hoho 1
- Thomu iliyosagwa 2tbsp
- Carrot zilizokwanguliwa 250mg (grated carrots)
- Manda za sambusa (spring roll pastry)
- Mafuta ya kukaangia
- parsley/coriander (dania)
- Limau 2-3
- Ngano ya kufungia manda
Jinsi ya kutengeneza
- Weka mchanyiko wa nyama, viungo, thomu, juice ya limau kwenye sufuria kubwa. Kisha bandika jikoni.
- Kataka vitunguu, dania na hoho vipande vidogovidogo na vyembamba. Kisha visafishe, bila kusahau carrot zako. Zichuje vizuri.
- Usisahau kuigeuza nyama yako. Onja kama imeiva
- Mimina mchanganyiko wa vitunguu kwenye nyama. Acha ichemke kwa dakika 5-10, kisha onja kama chumvi na viungo vipo sawa. Kama ndogo ongeza. kisha acha ichemke mpaka ukavu maji. Hakikisha imekauka. Kisha zima jiko. Acha ipoe
- Weka ngano kwenye kibakuli, weka maji, koroga ilikupata mchanganyiko *gundi*
- Funga manda zako, jaza sambusa. Bonyeza link hapo chini kama hujui jinsi ya kufunga sambusa.
- Choma sambusa zako. Tayari Kula.
- Unaweza kuchoma zote au ukahifadhi baadhi kwenye freezer.
Jinsi ya kutengeneza mahamri
Mahitaji
- Ngano 1kg
- Sukari robo (kama weye ni mpenzi wa sukari, unaweza ukaongeza)
- Hamira packet 2 za 7g
- Bakingpowder paket 1 ya 7g
- Nazi au maziwa 1ltr
- Iliki iiyosagwa 2tbs
- Mayai 3
- Mafuta ya kupikia 1ltr
- Makuli kubwa la kukandia
- Karai
- Kibao na msukumio
Maandalizi
- Mimina mafuta kidogo au samli (150ml) kwenye kisufuria kidogo, kisha iweke jikoni yapate moto.
- Mimina unga, sukari na iliki kwenye bakuli la kukandia, kisha vichanganye vizuri
- Mafuta yakishapata moto vizuri mimina kwenye mcchanganyiko wa unga, angalia usiungue.
- Changanya mafuta na unga vizuri, kisha weka hamira na bakingpowder. Changanya vizuri
- Vunja mayai na changanya kwenye mchanganyiko wa unga.
- Mimina nazi au maziwa ya uvuguuvugu taratibu kwenye unga, mpaka upate donge moja. Mchanganyiko usiwe mgumu sana na usiwe chapachapa.
- Kanda ngano yako hadi iumuke.
- Kata madonge tisa. Sukuma kisha kata.
- Bandika Karai lako, weka mafuta, anza kuchoma mahamri yako.
- Yakiwa rangi ya brown, yatoe.
- Mahamri yako tayari kuliwa.
Unaweza kula na mbaazi, maharage au mchuzi.
Ramadan Mubarak
Eid Mubarak
Nawatakia Eid njema kwa waisilamu wote, iwe unasherekea siku ya leo au kesho. Mwenyezimungu apokee funga zetu na atujaalie uhai tuione ramadhani nyengine, Ameen InShaa Allah. Kwa walioshindwa kufunga ramadhani hii, In Shaa Allah kheri mwakani panapo majaaliwa.
Eid Mubarak
Braids hairstyle for kids
Kuelekea sikukuu ya Eid, nawaletea styles za misuko ya nywele ya watoto.
NB: email for credit/removal
Tunessa 
You must be logged in to post a comment.