Ftari yetu ya leo tunatengeneza chapati za maji za hoho. Chapati zetu zitakuwa za chumvi maana ftari kuu zengine zote nazo ni za chumvi, kwahiyo na chapati zetu tutaweka chumvi. Ila kama unaweza kuchanganya chumvi na sukari, unaweza ukaweka sukari badala ya chumvi, ila hoho sikushauri kuweka kwenye chapati za maji za sukari, utaharibu ladha.
Mahitaji
Ngano nusu kilo
Maziwa 300ml
Maji 200ml
Hoho nusu
Chumvi kijiko kidogo nusu
Mafuta ya kukaangia
Jinsi ya kupika
Osha hoho, kisha ikate vipande vidogovidogo
Changanya vitu vyote, kama mchanganyiko mzito sana ongeza maji kidogo.
I made pepper beef stir and it was delicous. The recipe is from my new favourite youtuber ” Spice Eats”, I came across her channel few days ago and am hooked, watched her videos & saved some that I’d like to give a try. It’s a simple recipe, the only different thing is that I used meat (+ extra spices) and she used chicken. I’ll add her video link below.
Ingredients :
For the marination:
Tender meat – 1kg
White Pepper powder- 1 tsp
Ginger garlic paste – 3 tbsp
Meat stock flavour – 1 tbsp
Egg – 1
For the coating:
Cornflour- 1 cup
For Tempering:
Ginger garlic paste – 3tbsp
Other Ingredients:
Green bell pepper, diced – 2
Red bell pepper, diced- 1
Yellow bell pepper, diced – 1
Orange bell pepper, diced – 1
Red onions, sliced- 2
Soy sauce- 1/4 cup
Tomato Ketchup- 4 tbsp
Vinegar- 2 tsp
Black Pepper Powder- 1 tsp
Garlic powder – 1 tsp
Meat spice – 1 tsp
Ras El Hanout
Paprika powder
Cornflour slurry- 1/2 cup cornflour mixed in 150ml water
Oil- 4 tbsp
Spring Onion greens, chopped, for garnish- 1 cup
Parsley, chopped for garnish – 1 cup
Preparation:
Wash and cut the meat pieces into 1” pieces
Marinate with the items indicated. Mix well and set aside for 30 mins – 1hr.
After 30mins – 1hr, mix in the corn flour to coat the meat pieces.
Dice the onion, green, yellow, orange and red pepper.
Slice the red onions and chop the greens + parsley for garnish.
Proces
To fry the meat pieces, heat oil till medium hot and drop the battered meat pieces one at a time. Do not crowd the pan and if required, fry in batches.
Fry on medium heat for 5-6 mins till golden. Remove and keep on a plate.
Now take a wok or a pot & heat 4 tbsp oil.
Add the ginger garlic paste and stir for 15 secs.
Now add the diced red onions, mix and fry on high heat for a minute.
Add the green, yellow, orange and red peppers,mix & stir fry the vegetables on high heat for a minute.
Now add the soy sauce, tomato ketchup, mix & stir fry on high heat for 15 secs.
Add the vinegar & black pepper powder, ginger powder, paprika powder, meat spice, ras el hanout & stir fry on high heat for 15 secs, add a splash of water if required.
Add the fried meat pieces and mix & stir fry on high heat for 1 min till these are coated by the sauce.
Add the corn slurry, mix & stir fry cook for 30 secs.
Garnish with spring onion greens,parsley, mix and serve .
Weka mchanyiko wa nyama, viungo, thomu, juice ya limau kwenye sufuria kubwa. Kisha bandika jikoni.
Kataka vitunguu, dania na hoho vipande vidogovidogo na vyembamba. Kisha visafishe, bila kusahau carrot zako. Zichuje vizuri.
Usisahau kuigeuza nyama yako. Onja km imeiva
Mimina mchanganyiko wa vitunguu kwenye nyama. Acha ichemke kwa dakika 5-10, kisha onja kama chumvi na viungo vipo sawa. Kama ndogo ongeza. kisha acha ichemke mpaka ukavu maji. Hakikisha imekauka. Kisha zima jiko. Acha ipoe
Weka ngano kwenye kibakuli, weka maji, koroga ilikupata mchanganyiko *gundi*
Funga manda zako, jaza sambusa. Bonyeza link hapo chini kama hujui jinsi ya kufunga sambusa.
Choma sambusa zako. Tayari Kula.
Unaweza kuchoma zote au ukahifadhi baadhi kwenye freezer.
It’s been so long, waaaaaay too long since I posted something on my blog. I have been busy with uni & work, plus being a frontliner aint that easy at this moment. But anyways, now it’s just work. So during this ramadhan am gonna try my best and post recipes for iftar, might be main dishes or just bites.
Tunessa 
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