Chicken pasta

On today’s what’s for dinner? episode, we are making pasta with chicken.

Marination ingredients

  • 750g boneless chicken
  • 3 lemons
  • 2tbs greek yoghurt (you can use any yoghurt)
  • 1ts paprika powder
  • 1ts garlic powder
  • 1ts ras el hanout
  • 1ts harira


  • Cut your chicken in cubes
  • Clean your chicken and drain well
  • Once your chicken is drained, mix the ingredients and let it marinate for atleast 1hr



  • Boil your pasta according to the instuctions on de packaging. I changed a thing or two e.g the amount of water + cooking time. I used 3.5L of water and I let it simmer for 20 – 30min. Don’t forget to stir occasionally. Once pasta is done, drain well.
  • Cut your vegetables + mozzarella
  • Add 2tbs of olive oil in a wok pan and wok your vegetables for 3 – 5min. Make sure they are not overdone. You can wok the zucchini separately (they take extra min to be done).
  • Set the vegatables aside
  • Wok your marinated chicken untill their is no water
  • Heat a sausepan with 2tbs of olive oil
  • Add ginger garlic paste, the vegetable you wok and let it simmer for 2 – 3min (medium heat)
  • Add tomato sauce, pesto rosso and let it simmer for 5min on low heat. Sir occationally.
  • Add coconut cream and 400ml water. Let it simmer for 3min
  • Add chicken and the spices
  • Add 1L of water, mozzarella and the grated cheese. Stir carefully and let it simmer for 3 – 5min.
  • Add pasta, stir it well. If its too thick, add more water.
  • Let it simmer on low heat for 5min.
  • Add chopped persely for garnish and your dinner is ready to serve.

Enjoy your meal 🙂