Author: Tunessa

Hi, my name is Tunessa and welcome to my blog. I'm a part-time student, part-time RN and a fulltime foodie :) . I love food, I mean real good food, in other words; I love cooking. I'll be sharing with you my own recipes, my mom's & the ones I find in magazine/internet. I'll also be posting a little bit about beauty and fashion. If you have delicious recipes that you'd like me or others to try, please don't hesitate to email me and I'll post them. You can email me at : iloovefashiion@gmail.com. I like trying/learning new & different things. Thanks for visiting my blog xoxo

Braids

On By TunessaIn HairstylesLeave a comment

For the past 2 years I’ve been braiding my hair. I used to be a sew-in kinda girl, but that change. It was easy for me since I was so busy with work, then I moved to wigs, even made a fews for myself. Then I did a big chop and I loved it for awhile and in 2019 I got hooked on braids. And since then its been braids braids and more braids, am still learning on how to braid myself, I havent got the grip and the patient… yet.

Anyways, here are a few styles.

Mishono ya vitenge: jumpsuit

On By TunessaIn FashionLeave a comment

Kwenye mada yetu ya leo ya mishono ya vitenge, tunawaletea style ya jumpsuits. Unaweza kushona kwa kutumia kitenge cha aina moja na kuna wengine kutumia vitenge viwili tofauti. Ukitumia vitenge viwili tofauti hakikisha rangi au design zinaendana kidogo.

Kama una mishono ungependa tuweke kwenye blog yetu, usisite kututumia kupitia email au Facebook yetu.

  • Unaweza kuivalia na mkanda ambao umetengenezwa kwa kitenge aina chengine
  • Au bila mkanda inapendeza pia
  • Vitenge aina mbili tofauti, ila rangi inaingiliana.
  • Kama hapa vimetumika vitenge aina tatu tofauti na mikono wameweka kitambaa cha jeans.

NB: email for credit/removal

Jinsi ya kutengeneza ndizi mzuzu za nazi ya kupaka

On By TunessaIn Food, MapishiLeave a comment

Mahitaji

  • Ndizi mzuzu kilo moja
  • Nazi 400ml
  • Maji 400ml
  • Iliki

Maandalizi

  • Menya, kata ndizi zako
  • Weka ndizi, nazi 200ml, maji 400ml na iliki kwenye sufuria, kisha bandika jikoni viive.
  • Angalia zisiive sana kiasi cha kumong’onyoka. Zikisha iva, zima jiko.

Jinsi ya kutengeneza tui la kupaka

Mahitaji

  • Nazi 200ml
  • Ngano kijiko kidogo nusu (hii unatumia kama tui lako ni jepesi mno)


Maandalizi

  • Chemsha tui lako kwenye kisufuria kidogo. Likianza kuchemka, koroga taratibu hadi liive ili tui lisikatike.
  • Tui lako litakuwa tayari kama likiwa zito na linatoa mapovu wakati likichemka.
  • Ikiwa tui lako ni jepesi na haliwi zito, changanya ngano na maji vijiko vikubwa vitatu, kisha mimina taratibu kwenye tui lako. Usimimine lote kwa wakati mmoja, likianza kuwa zito, acha lichemke mpk liive.
  • Changanya tui lako na ndizi kwa kutumia kijiko. Fanya hivi taratibu kuepusha ndizi kumong’onyoka.
  • Ndizi zako tayari kwa kuliwa.

Jinsi ya kutengeneza chapati za maji za hoho

On By TunessaIn FoodLeave a comment

Ftari yetu ya leo tunatengeneza chapati za maji za hoho. Chapati zetu zitakuwa za chumvi maana ftari kuu zengine zote nazo ni za chumvi, kwahiyo na chapati zetu tutaweka chumvi. Ila kama unaweza kuchanganya chumvi na sukari, unaweza ukaweka sukari badala ya chumvi, ila hoho sikushauri kuweka kwenye chapati za maji za sukari, utaharibu ladha.

Mahitaji

  • Ngano nusu kilo
  • Maziwa 300ml
  • Maji 200ml
  • Hoho nusu
  • Chumvi kijiko kidogo nusu
  • Mafuta ya kukaangia

Jinsi ya kupika

  • Osha hoho, kisha ikate vipande vidogovidogo
  • Changanya vitu vyote, kama mchanganyiko mzito sana ongeza maji kidogo.
  • Kaanga chapati zako.

Pepper beef stir

On By TunessaIn Food, MapishiLeave a comment

I made pepper beef stir and it was delicous. The recipe is from my new favourite youtuber ” Spice Eats”, I came across her channel few days ago and am hooked, watched her videos & saved some that I’d like to give a try. It’s a simple recipe, the only different thing is that I used meat (+ extra spices) and she used chicken. I’ll add her video link below.

Ingredients :

For the marination:

  • Tender meat – 1kg
  • White Pepper powder- 1 tsp
  • Ginger garlic paste – 3 tbsp
  • Meat stock flavour – 1 tbsp
  • Egg – 1

For the coating:

  • Cornflour- 1 cup

For Tempering:

  • Ginger garlic paste – 3tbsp

Other Ingredients:

  • Green bell pepper, diced – 2
  • Red bell pepper, diced- 1
  • Yellow bell pepper, diced – 1
  • Orange bell pepper, diced – 1
  • Red onions, sliced- 2
  • Soy sauce- 1/4 cup
  • Tomato Ketchup- 4 tbsp
  • Vinegar- 2 tsp
  • Black Pepper Powder- 1 tsp
  • Garlic powder – 1 tsp
  • Meat spice – 1 tsp
  • Ras El Hanout
  • Paprika powder
  • Cornflour slurry- 1/2 cup cornflour mixed in 150ml water
  • Oil- 4 tbsp
  • Spring Onion greens, chopped, for garnish- 1 cup
  • Parsley, chopped for garnish – 1 cup

Preparation:

  • Wash and cut the meat pieces into 1” pieces
  • Marinate with the items indicated. Mix well and set aside for 30 mins – 1hr.
  • After 30mins – 1hr, mix in the corn flour to coat the meat pieces.
  • Dice the onion, green, yellow, orange and red pepper.
  • Slice the red onions and chop the greens + parsley for garnish.

Proces

  • To fry the meat pieces, heat oil till medium hot and drop the battered meat pieces one at a time. Do not crowd the pan and if required, fry in batches.
  • Fry on medium heat for 5-6 mins till golden. Remove and keep on a plate.
  • Now take a wok or a pot & heat 4 tbsp oil.
  • Add the ginger garlic paste and stir for 15 secs.
  • Now add the diced red onions, mix and fry on high heat for a minute.
  • Add the green, yellow, orange and red peppers,mix & stir fry the vegetables on high heat for a minute.
  • Now add the soy sauce, tomato ketchup, mix & stir fry on high heat for 15 secs.
  • Add the vinegar & black pepper powder, ginger powder, paprika powder, meat spice, ras el hanout & stir fry on high heat for 15 secs, add a splash of water if required.
  • Add the fried meat pieces and mix & stir fry on high heat for 1 min till these are coated by the sauce.
  • Add the corn slurry, mix & stir fry cook for 30 secs.
  • Garnish with spring onion greens,parsley, mix and serve .

CHICKEN MANCHURIAN | RESTAURANT STYLE CHICKEN MANCHURIAN RECIPE – YouTube