Tag: Kuku

Wali wa carrot na kuku wakukaanga

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Vipimo Vya Wali
– Mchele wa Basmati/Pishori – 1 kilo moja
– Vitunguu maji – 3
– Karoti – 2
– Siagi – 3 vijiko vya supu
– Kidonge cha supu (stock) – 1 kimoja
– -Chumvi – kiasi

Namna Ya Kutayarisha Na Kupika
– Osha mchele uroweke kama saa moja au mbili
– Katakata vitunguu vipande vidogodogo (chopped) weka kando.
– Kwaruza karoti (grate) weka kando.
– Tia siagi katika sufuria ya kupikia wali, weka katika moto iyayuke
– Kaanga vitunguu hadi vigeuke rangi kiasi tu.
– Tia maji kiasi ya kupikia wali, changanya na kidonge cha supu.
– Yakichemka tia mchele, koroga, funika uweke moto mdogo mdogo.
– Kabla ya maji kukauka tia karoti changanya wali kisha funika uive kama unavyopika pilau.

Vipimo Vya Kuku Wa Kukaanga
– Kuku alokatwakatwa – 1
– Kitunguu saumu(thomu/galic) na tangawizi ilosagwa – 2 vijiko vya supu
– Bizari ya mchanganyiko/garam masala – kijiko cha supu
– Mtindi/Yoghurt – 1 kijiko cha supu
– Ndimu – 1
– Chumvi – kiasi
– Mafuta ya kukaangia – kiasi

Namna Ya Kutayarisha Na Kupika
– Ukishamuosha kuku, mchuje atoke maji yote.
– Changanya viungo vyote katika kibakuli kidogo.
– Changanya pamoja na kuku kisha acha akolee viungo (marinate) kwa muda wa masaa  mawili takriban.
– Weka mafuta katika karai na kaanga kuku, akiwiva yu tayari kuliwa na wali.

Chicken Cutlets

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CHICKEN CUTLETS

Ingredients:-

▪ 1 1/2 cups of boneless chicken

▪ 2 cups of boiled, peeled and
mashed potatoes

▪ 1/2 tsp of turmeric powder

▪ 1/2 cup of chopped onions

▪ 1/2 tsp ginger paste

▪ 2 green chillies, finely chopped, optional

▪ 1 tsp of garam masala

▪ 1/4 cup coriender leaves, chopped

▪ 2 tbsp of oil

▪ Salt to taste

▪ 1 1/2 cups of bread crumbs

▪ 1 egg, beaten

▪ Oil for Shallow frying

▪ Black pepper to taste

INSTRUCTIONS:-

1. Cook chicken with a dash of salt, black pepper and lemon juice until done.

2. Drain and blend the chicken in a blender until minced, Add mashed potatoes mix and set aside

3. Heat oil in a pan once hot, add the onion, ginger, green chillies, curry leaves and salt. Saute it on medium heat, untill the onion is soft.

4. Add turmeric powder and garam masala and give a stir.Add the mixture of mashed potatoes and minced chicken. Mix it all well and continue to cook on low heat for another 5 minutes.

5.Turn off the heat and let the mix cool down a bit.Once the mix has cooled down, start making cutlets of your desired shapes. Freeze them for about 15 minutes in the fridge before frying.

6. Heat oil in a pan, dip cutlet in egg and then roll in bread crumbs . Drop oil and fry until brown on both sides. Drain on paper towel. Enjoy!

Chicken Pilau

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CHICKEN PILAU

Ingredients:-

▪ 2 cups basmati rice

▪ 1 kg chicken

▪ 4 Tbsp oil

▪ 3 cloves

▪ 5 black peppercorns

▪ 1 cinnamon stick

▪ 1 cups thinly sliced onion

▪ 2 tsp ginger garlic paste

▪ 1 cup chopped tomato

▪ 1/2 tsp coriander powder

▪ 1/2 tsp turmeric powder

▪ ½ tsp red chili powder

▪ 1 tsp garam masala powder

▪ 2 tbsp lemon juice

▪ 4 cups water

▪ Salt to taste

▪ Fresh coriander and fried onions for garnishing

PREPARATIONS AND HOW TO COOK:

1. Wash and soak rice for 15 minutes.

2. Heat oil in a pan.Add cloves, black peppercorns and cinnamon.Fry for 20 seconds.

3. Add onions and fry till slightly browned.Add ginger garlic paste and fry till onions are nicely browned.

4. Add chicken and cook on high heat for 3-4 minutes then add tomatoes and cook for a minute.

5. Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt, cover and cook till chicken is done.

6. Remove the cover and cook on high heat till all the water is absorbed.

7. Add lemon juice and mix.Drain the rice and add it in the pan with chicken.

8. Add 4 cups of water.Cover the pan and cook till rice is done.

9. Flip the rice gently.Garnish with fried onions and fresh coriander.

✏ Enjoy taste of homemade food

BOILED EGGS CHICKEN CURRY

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CHICKEN CURRY

Ingredients

⚫3 Pieces chicken breast (skinless), cut into chunks
⚫6 potatoes, boiled, peeled, and cut into chunks
⚫8 Hard-Boiled Eggs, peeled
⚫1 Large onion, chopped
⚫1/4 cup curry Leaves
⚫2 cups coconut Milk
⚫2 cups chicken Stockor water
⚫Salt to taste
⚫Peanut Oil for cooking or vegetable oil
⚫3 T bsp curry powder

Instructions:-

1. In a bowl add curry powder with 6 Tbsp water to form a paste. Season chicken pieces well with salt. Set aside.

2. In a heavy pot, heat the oil and add the chopped onion, together with the curry leaves. Cook until the onions are lightly brown in color. Add the curry paste, and fry for 1 minute

3. Mix in the marinated chicken and cook for about 5 minutes then taste for salt and add more if less and cook for 10 minutes until the chicken is almost cooked.

4. Add coconut milk with 2 cups of stock or water. Bring the curry sauce to a boil and then lower the heat and simmer for 10 to 15 minutes.

5. Add eggs and potatoes and cook for about 15 to 20 minutes add more coconut milk if the curry is too dry Enjoy!