Ingredients for the veggies:-

⚫3 tbsp vegetable oil

⚫½ tsp mustard seeds

⚫1 onion chopped

⚫1 cup frozen peas

⚫1 tsp cumin powder

⚫½ tsp garam masala powder
Water

⚫ ½ cup chopped potatoes

⚫1 cup chopped carrot

HOW TO COOK:

1. Heat a pan with oil fry mustard until they flutter

2. Add onions and fry for until soft then add all veggies ,little water and spices, cook until veggies are full cooked and dry

3. Let cool then make samosas and fry on medium heat until golden brown. Serve hot with chutney or sauce. Enjoy!